The Sugarologist

food photographer- sugar artist - recipe creator - baker

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Spiced Madeleine Easter Egg

March 16, 2024 by Claudia Anton in cake, dessert, easter, recipes, showstopper

An easter centrepiece made of spiced madeleines dipped in chocolate.

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March 16, 2024 /Claudia Anton
easter, easter cake, easter baking, easter egg, madeleines, baking, festive baking, madeleine tower, sweet, collaboration, dansbakelab, colourmill, cblbackdrops, errerbackdrops
cake, dessert, easter, recipes, showstopper
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Maple Vanilla Marshmallows With Spiced Maple Milk

June 21, 2023 by Claudia Anton in dessert, recipes, drinks

A delicious warm treat of fluffy maple marshmallows melting into warm spiced milk. Like a hug in a mug.

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June 21, 2023 /Claudia Anton
marshmallows, maple syrup, maple from Canada, maple from Canada Australia, winter beverages, drinks, hot drinks, spiced milk, dessert
dessert, recipes, drinks
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Star Crossed Buns - Sticky Vanilla, Beer,Maple and Butter buns.

April 04, 2023 by Claudia Anton in buns, easter, bread, recipes

A delicious sticky beer, vanilla, butter and maple bun, with a pretty star design

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April 04, 2023 /Claudia Anton
buns, hot cross buns, easter buns, star crossed buns, sticky buns, easter, easter baking, beer buns, butter beer, butter beer buns, fruit free buns
buns, easter, bread, recipes
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Spiced Honey Gugelhupf

April 04, 2023 by Claudia Anton in bundt, bread, cake, easter, recipes

A sticky buttery and grand gugelhupf for Easter or any time of year.

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April 04, 2023 /Claudia Anton
gugelhupf, brioche, bundt, bundt cake, easter cake, easter baking, honey bundt, honey, honey brioche
bundt, bread, cake, easter, recipes
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Peace Buns

April 14, 2022 by Claudia Anton in bread, buns, easter, recipes

When hot cross buns become a symbol for peace

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April 14, 2022 /Claudia Anton
hot cross buns, buns, sweet buns, peace buns, easter buns, spiced buns, sweet yeast dough
bread, buns, easter, recipes
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Lemon Meringue Baked Cheesecake

August 06, 2021 by Claudia Anton in cake, dessert, meringue, starters, recipes

A grand affair of a cheesecake with a delicious balance of sour lemon, sweet meringue and a crunchy base

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August 06, 2021 /Claudia Anton
cake, cheesecake, lemon cheesecak, lemon meringue, baked cheesecake, lemon, lemon cake, celebration cake, dessert, sweet
cake, dessert, meringue, starters, recipes
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Beetroot and gin cured gravlax with salmon caviar

June 13, 2021 by Claudia Anton in fish, entree, starters, recipes

The most beautiful colourful gravlax and a textural and flavourful feast using locally sourced ingredients

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June 13, 2021 /Claudia Anton
salmon, gravlax, fish, seafood, beetroot, caviar, salmon caviar
fish, entree, starters, recipes
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Mushroom and Chestnut Autumn Pie

May 08, 2021 by Claudia Anton in pastry, pies, recipes

A delicious and comforting autumn pie stuffed full of seasonal mushrooms and chestnuts

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May 08, 2021 /Claudia Anton
pie, mushroom pie, mushrooms, pastry, rough puff pastry, chestnuts, autumn pie, savoury baking, savoury pie
pastry, pies, recipes
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Semla buns

February 27, 2021 by Claudia Anton in bread, recipes, buns

A take the on the traditional Swedish cream bun, combining delicious flavours of cardamon, vanilla and almond.

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February 27, 2021 /Claudia Anton
semla, buns, yeast, dough, baking, sweet yeast dough, cream buns, semlor
bread, recipes, buns
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Vanilla Kipferl

December 20, 2020 by Claudia Anton in biscuits, Christmas, recipes

A delicious traditional German Christmas biscuit, one of my favourites

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December 20, 2020 /Claudia Anton
biscuits, xmas baking, xmas biscuits, vanilla, vanilla kipferl, vanille kipferl, weihna, vanilla crescents
biscuits, Christmas, recipes
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Linzer cake (torte)

December 18, 2020 by Claudia Anton in cake, Christmas, recipes

A variation of a traditional Austrian cake using walnuts and a unique shape

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December 18, 2020 /Claudia Anton
tart, cake, linzer, pastry, shortcrust, nut pastry, walnut, jam, jam tart, xmas, xmas baking
cake, Christmas, recipes
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Spelt Honey and Sesame Loaf

August 09, 2020 by Claudia Anton in bread, recipes

A true staple for a soft, fluffy and healthy bread that will win the family over

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August 09, 2020 /Claudia Anton
bread, spelt bread, yeast baking, easy bread
bread, recipes
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Stout, apricot and orange hot cross buns

April 04, 2020 by Claudia Anton in easter, recipes, buns

A richly spiced variation of the traditional bun using dark beer and infused fruits

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April 04, 2020 /Claudia Anton
hot cross buns, sweet buns, easterbuns, easter baking, easter, buns, yeast baking
easter, recipes, buns
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Coffee and Cardamon Scrolls

March 18, 2020 by Claudia Anton in bread, buns, recipes

A delicious variation of my traditional coffee scroll, inspired by cardamon and almond flavours of Semla buns with a decent kick of espresso

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March 18, 2020 /Claudia Anton
buns, sweet buns, sweet yeast dough, cardamon, scrolls, coffee scrolls
bread, buns, recipes
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Easter meringue chicks in nests with lemon mascarpone cream

March 09, 2020 by Claudia Anton in easter, meringue, cake, recipes

The cutest easter dessert -light, tangy, delicious and smile inducing

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March 09, 2020 /Claudia Anton
easter, meringue, meringue nests, easter baking, piped meringue, mascarpone, dessert, pavlova, kitchenwarehouse
easter, meringue, cake, recipes
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Big Soft Coffee Scrolls

March 05, 2020 by Claudia Anton in buns, bread, recipes

A big, soft and fluffy traditional scroll

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March 05, 2020 /Claudia Anton
yeast baking, sweet yeast dough, coffee scrolls, scrolls, buns, spiced buns, sweet buns, comfort baking
buns, bread, recipes
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Breakfast Trifle

January 28, 2020 by Claudia Anton in dessert, jelly, recipes, breakfast

A summery fresh breakfast trifle that feels decadent but is deliciously healthy.

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January 28, 2020 /Claudia Anton
breakfast, trifle, dessert, fruit, breakfast trifle, seasonal, food photography, food styling
dessert, jelly, recipes, breakfast
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Rhubarb, Pistachio and Rosewater Tart

November 18, 2019 by Claudia Anton in cake, pastry, tart, recipes

A deliciously pretty fruit tart with the tartness of rhubarb and juicy nutty frangipane

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November 18, 2019 /Claudia Anton
rhubarb, tart, rhubarb tart, pistachio tart, pistachio, nut tart, frangipane, geometric tart, pastry
cake, pastry, tart, recipes
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Cherry Tomato, Leek and Goats Cheese Galette

October 23, 2019 by Claudia Anton in pastry, recipes, tart

Cherry tomato, leek and goats cheese galette. A quick and fresh spring galette - perfect for a lazy lunch

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October 23, 2019 /Claudia Anton
galette, tomato, tomato galette, tomato tart, savoury baking, quiche, goats chèvre, tart
pastry, recipes, tart
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Lavender Venetian Biscuits

October 23, 2019 by Claudia Anton in biscuits, recipes

A pretty twist on my classic venetians with the addition of organic lavender

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October 23, 2019 /Claudia Anton
biscuits, venetians, lavender, lavender baking, cookies, floral baking
biscuits, recipes
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