The Sugarologist

food photographer- sugar artist - recipe creator - baker

  • home
  • About me
  • blog
  • Recipes
  • food and flora imagery
  • instagram
  • say hello

Peace Buns

April 14, 2022 by Claudia Anton in bread, buns, easter, recipes

When hot cross buns become a symbol for peace

Read More
April 14, 2022 /Claudia Anton
hot cross buns, buns, sweet buns, peace buns, easter buns, spiced buns, sweet yeast dough
bread, buns, easter, recipes
Comment

Stout, apricot and orange hot cross buns

April 04, 2020 by Claudia Anton in easter, recipes, buns

A richly spiced variation of the traditional bun using dark beer and infused fruits

Read More
April 04, 2020 /Claudia Anton
hot cross buns, sweet buns, easterbuns, easter baking, easter, buns, yeast baking
easter, recipes, buns
Comment

Coffee and Cardamon Scrolls

March 18, 2020 by Claudia Anton in bread, buns, recipes

A delicious variation of my traditional coffee scroll, inspired by cardamon and almond flavours of Semla buns with a decent kick of espresso

Read More
March 18, 2020 /Claudia Anton
buns, sweet buns, sweet yeast dough, cardamon, scrolls, coffee scrolls
bread, buns, recipes
Comment

Big Soft Coffee Scrolls

March 05, 2020 by Claudia Anton in buns, bread, recipes

A big, soft and fluffy traditional scroll

Read More
March 05, 2020 /Claudia Anton
yeast baking, sweet yeast dough, coffee scrolls, scrolls, buns, spiced buns, sweet buns, comfort baking
buns, bread, recipes
2 Comments
“I bake therefore I am”

Powered by Squarespace

  'thesugarologist' and all enclosed images and recipes are subject to copyright and may not be replicated or published without prior consent from the author