The Sugarologist

food photographer- sugar artist - recipe creator - baker

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Star Crossed Buns - Sticky Vanilla, Beer,Maple and Butter buns.

April 04, 2023 by Claudia Anton in buns, easter, bread, recipes

A delicious sticky beer, vanilla, butter and maple bun, with a pretty star design

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April 04, 2023 /Claudia Anton
buns, hot cross buns, easter buns, star crossed buns, sticky buns, easter, easter baking, beer buns, butter beer, butter beer buns, fruit free buns
buns, easter, bread, recipes
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Peace Buns

April 14, 2022 by Claudia Anton in bread, buns, easter, recipes

When hot cross buns become a symbol for peace

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April 14, 2022 /Claudia Anton
hot cross buns, buns, sweet buns, peace buns, easter buns, spiced buns, sweet yeast dough
bread, buns, easter, recipes
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Semla buns

February 27, 2021 by Claudia Anton in bread, recipes, buns

A take the on the traditional Swedish cream bun, combining delicious flavours of cardamon, vanilla and almond.

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February 27, 2021 /Claudia Anton
semla, buns, yeast, dough, baking, sweet yeast dough, cream buns, semlor
bread, recipes, buns
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Stout, apricot and orange hot cross buns

April 04, 2020 by Claudia Anton in easter, recipes, buns

A richly spiced variation of the traditional bun using dark beer and infused fruits

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April 04, 2020 /Claudia Anton
hot cross buns, sweet buns, easterbuns, easter baking, easter, buns, yeast baking
easter, recipes, buns
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Coffee and Cardamon Scrolls

March 18, 2020 by Claudia Anton in bread, buns, recipes

A delicious variation of my traditional coffee scroll, inspired by cardamon and almond flavours of Semla buns with a decent kick of espresso

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March 18, 2020 /Claudia Anton
buns, sweet buns, sweet yeast dough, cardamon, scrolls, coffee scrolls
bread, buns, recipes
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Big Soft Coffee Scrolls

March 05, 2020 by Claudia Anton in buns, bread, recipes

A big, soft and fluffy traditional scroll

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March 05, 2020 /Claudia Anton
yeast baking, sweet yeast dough, coffee scrolls, scrolls, buns, spiced buns, sweet buns, comfort baking
buns, bread, recipes
2 Comments

Chai Honey Hot Cross Buns

April 19, 2019 by Claudia Anton in bread, buns, recipes, easter

A super fluffy, spicy alternative to the traditional Easter bun

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April 19, 2019 /Claudia Anton
hot cross buns, easter buns, easter, easter baking, chai, chai buns, spiced buns, yeast baking, sweet yeast dough
bread, buns, recipes, easter
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Chocolate Swirly Easter Buns

April 06, 2019 by Claudia Anton in buns, bread, recipes

An easter bun with chocolate swirls and no fruit pieces, just as good any other time without the cross on top.

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April 06, 2019 /Claudia Anton
buns, easterbuns, fruitless buns, chocolate buns, yeast baking, sweet yeast, hot cross buns
buns, bread, recipes
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Fluffy Milk Buns

July 07, 2018 by Claudia Anton in recipes, bread, buns

 Who doesn’t like a fluffy, soft, warm bun? This is a bake that takes me back to childhood and comfort.

These buns are made using the Tanzhong method of yeast dough preparation where a portion of the flour is cooked with a portion of the liquid from the original recipe to create a very moist and fluffy bread, which retains its freshness for longer.

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July 07, 2018 /Claudia Anton
baking, yeast, bread
recipes, bread, buns
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“I bake therefore I am”

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