Star Crossed Buns - Sticky Vanilla, Beer,Maple and Butter buns.
A delicious sticky beer, vanilla, butter and maple bun, with a pretty star design
Read MorePeace Buns
When hot cross buns become a symbol for peace
Read MoreSemla buns
A take the on the traditional Swedish cream bun, combining delicious flavours of cardamon, vanilla and almond.
Read MoreStout, apricot and orange hot cross buns
A richly spiced variation of the traditional bun using dark beer and infused fruits
Read MoreCoffee and Cardamon Scrolls
A delicious variation of my traditional coffee scroll, inspired by cardamon and almond flavours of Semla buns with a decent kick of espresso
Read MoreBig Soft Coffee Scrolls
A big, soft and fluffy traditional scroll
Read MoreChai Honey Hot Cross Buns
A super fluffy, spicy alternative to the traditional Easter bun
Read MoreChocolate Swirly Easter Buns
An easter bun with chocolate swirls and no fruit pieces, just as good any other time without the cross on top.
Read MoreFluffy Milk Buns
Who doesn’t like a fluffy, soft, warm bun? This is a bake that takes me back to childhood and comfort.
These buns are made using the Tanzhong method of yeast dough preparation where a portion of the flour is cooked with a portion of the liquid from the original recipe to create a very moist and fluffy bread, which retains its freshness for longer.
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