Semla buns
A take the on the traditional Swedish cream bun, combining delicious flavours of cardamon, vanilla and almond.
Read MoreChocolate, Hazelnut and Orange Babka
A moist, fluffy, buttery Babka loaded with rich chocolate spread, toasted hazelnuts and notes of fresh orange zest.
Read MoreGrape, Rosemary and Ashed Goats Cheese focaccia
an easy, adaptable and delicious fluffy bread, packed with seasonal flavour and perfect for any occasion
Read MorePumpkin, Maple and Spelt Bread
A deliciously light, fluffy loaf flavoured with pumpkin and a hint of maple. A favourite for all members of the family and a real keeper of a bread recipe.
Read MoreFluffy Milk Buns
Who doesn’t like a fluffy, soft, warm bun? This is a bake that takes me back to childhood and comfort.
These buns are made using the Tanzhong method of yeast dough preparation where a portion of the flour is cooked with a portion of the liquid from the original recipe to create a very moist and fluffy bread, which retains its freshness for longer.
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