The Sugarologist

food photographer- sugar artist - recipe creator - baker

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Semla buns

February 27, 2021 by Claudia Anton in bread, recipes, buns

A take the on the traditional Swedish cream bun, combining delicious flavours of cardamon, vanilla and almond.

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February 27, 2021 /Claudia Anton
semla, buns, yeast, dough, baking, sweet yeast dough, cream buns, semlor
bread, recipes, buns
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Chocolate, Hazelnut and Orange Babka

February 10, 2019 by Claudia Anton in bread, cake, recipes

A moist, fluffy, buttery Babka loaded with rich chocolate spread, toasted hazelnuts and notes of fresh orange zest.

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February 10, 2019 /Claudia Anton
babka, chocolate babka, yeast baking, bread, yeast, chocolate, baking
bread, cake, recipes
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Grape, Rosemary and Ashed Goats Cheese focaccia

January 09, 2019 by Claudia Anton in bread, recipes

an easy, adaptable and delicious fluffy bread, packed with seasonal flavour and perfect for any occasion

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January 09, 2019 /Claudia Anton
focaccia, grape, grape focaccia, flatbread, italian bread, summer baking, yeast
bread, recipes
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Pumpkin, Maple and Spelt Bread

October 30, 2018 by Claudia Anton in bread, recipes

A deliciously light, fluffy loaf flavoured with pumpkin and a hint of maple. A favourite for all members of the family and a real keeper of a bread recipe.

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October 30, 2018 /Claudia Anton
pumpkin, pumpkin bread, spelt bread, halloween, homebaking, homemade bread, yeast, bakemaster
bread, recipes
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Fluffy Milk Buns

July 07, 2018 by Claudia Anton in recipes, bread, buns

 Who doesn’t like a fluffy, soft, warm bun? This is a bake that takes me back to childhood and comfort.

These buns are made using the Tanzhong method of yeast dough preparation where a portion of the flour is cooked with a portion of the liquid from the original recipe to create a very moist and fluffy bread, which retains its freshness for longer.

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July 07, 2018 /Claudia Anton
baking, yeast, bread
recipes, bread, buns
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“I bake therefore I am”

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