Star Crossed Buns - Sticky Vanilla, Beer,Maple and Butter buns.
A delicious sticky beer, vanilla, butter and maple bun, with a pretty star design
Read MoreSpiced Honey Gugelhupf
A sticky buttery and grand gugelhupf for Easter or any time of year.
Read MorePeace Buns
When hot cross buns become a symbol for peace
Read MoreSemla buns
A take the on the traditional Swedish cream bun, combining delicious flavours of cardamon, vanilla and almond.
Read MoreSpelt Honey and Sesame Loaf
A true staple for a soft, fluffy and healthy bread that will win the family over
Read MoreCoffee and Cardamon Scrolls
A delicious variation of my traditional coffee scroll, inspired by cardamon and almond flavours of Semla buns with a decent kick of espresso
Read MoreBig Soft Coffee Scrolls
A big, soft and fluffy traditional scroll
Read MoreChai Honey Hot Cross Buns
A super fluffy, spicy alternative to the traditional Easter bun
Read MoreChocolate Swirly Easter Buns
An easter bun with chocolate swirls and no fruit pieces, just as good any other time without the cross on top.
Read MoreChocolate, Hazelnut and Orange Babka
A moist, fluffy, buttery Babka loaded with rich chocolate spread, toasted hazelnuts and notes of fresh orange zest.
Read MoreGrape, Rosemary and Ashed Goats Cheese focaccia
an easy, adaptable and delicious fluffy bread, packed with seasonal flavour and perfect for any occasion
Read MorePumpkin, Maple and Spelt Bread
A deliciously light, fluffy loaf flavoured with pumpkin and a hint of maple. A favourite for all members of the family and a real keeper of a bread recipe.
Read MoreBlack Sesame Khorasan Bread
If you are looking for a crusty yet soft wholemeal bread with bags of flavour and good looks, this one is for you. Made using ancient grains and toasted sesame, and a using pre-ferment technique, it’s quick to rise and delicious, with great keeping qualities.
Read MoreFluffy Milk Buns
Who doesn’t like a fluffy, soft, warm bun? This is a bake that takes me back to childhood and comfort.
These buns are made using the Tanzhong method of yeast dough preparation where a portion of the flour is cooked with a portion of the liquid from the original recipe to create a very moist and fluffy bread, which retains its freshness for longer.
Read More