The Sugarologist

food photographer- sugar artist - recipe creator - baker

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Peace Buns

April 14, 2022 by Claudia Anton in bread, buns, easter, recipes

When hot cross buns become a symbol for peace

April 14, 2022 /Claudia Anton

hot cross buns, buns, sweet buns, peace buns, easter buns, spiced buns, sweet yeast dough

bread, buns, easter, recipes

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Semla buns

February 27, 2021 by Claudia Anton in bread, recipes, buns

A take the on the traditional Swedish cream bun, combining delicious flavours of cardamon, vanilla and almond.

February 27, 2021 /Claudia Anton

semla, buns, yeast, dough, baking, sweet yeast dough, cream buns, semlor

bread, recipes, buns

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Coffee and Cardamon Scrolls

March 18, 2020 by Claudia Anton in bread, buns, recipes

A delicious variation of my traditional coffee scroll, inspired by cardamon and almond flavours of Semla buns with a decent kick of espresso

March 18, 2020 /Claudia Anton

buns, sweet buns, sweet yeast dough, cardamon, scrolls, coffee scrolls

bread, buns, recipes

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Big Soft Coffee Scrolls

March 05, 2020 by Claudia Anton in buns, bread, recipes

A big, soft and fluffy traditional scroll

March 05, 2020 /Claudia Anton

yeast baking, sweet yeast dough, coffee scrolls, scrolls, buns, spiced buns, sweet buns, comfort baking

buns, bread, recipes

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Chai Honey Hot Cross Buns

April 19, 2019 by Claudia Anton in bread, buns, recipes, easter

A super fluffy, spicy alternative to the traditional Easter bun

April 19, 2019 /Claudia Anton

hot cross buns, easter buns, easter, easter baking, chai, chai buns, spiced buns, yeast baking, sweet yeast dough

bread, buns, recipes, easter

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