Chestnut and Honey Mini Madeleines
A delicious quick traditional french treat with an added twist of chestnut and honey
Read MoreCinnamon Stars (Zimtsterne)
This traditional German Christmas biscuit has been given an Australian twist with the addition of macadamia nuts, plus some extra kick from a sprinkle of white pepper. complimenting the cinnamon flavour. Gluten free, simple and delicious.
Read MoreChocolate, Chestnut and Honey Christmas Bundt
A festive chocolate, chestnut and honey cake that is deliciously moist and simple to bake.
Read MorePumpkin, Maple and Spelt Bread
A deliciously light, fluffy loaf flavoured with pumpkin and a hint of maple. A favourite for all members of the family and a real keeper of a bread recipe.
Read MoreBlack Sesame Khorasan Bread
If you are looking for a crusty yet soft wholemeal bread with bags of flavour and good looks, this one is for you. Made using ancient grains and toasted sesame, and a using pre-ferment technique, it’s quick to rise and delicious, with great keeping qualities.
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