Lemon Meringue Baked Cheesecake
A grand affair of a cheesecake with a delicious balance of sour lemon, sweet meringue and a crunchy base
Read MoreLinzer cake (torte)
A variation of a traditional Austrian cake using walnuts and a unique shape
Read MoreCarrot and Citrus cake
A deliciously moist carrot cake bursting with citrus and perfect for Easter
Read MoreChestnut and Honey Mini Madeleines
A delicious quick traditional french treat with an added twist of chestnut and honey
Read MoreChocolate, Chestnut and Honey Christmas Bundt
A festive chocolate, chestnut and honey cake that is deliciously moist and simple to bake.
Read MoreBlood Orange Jelly Cakes
There’s something so iconic about a jelly cake - and my first Jelly cake experience brings me back to country Victoria and is symbolic of community and country kindness, and the depth of generosity that a heartfelt bake can bring.
My own version is adapted quite a bit from the original CWA (Country Women’s Association) version. These are red from home made blood orange jelly, with a soft orange scented vanilla sponge inside, a dot of vanilla chantilly cream and a good rolling of white coconut.
Read MoreMoist Chocolate Spelt Cake with Blueberry Cream Cheese Frosting
This decadent little cake appeared rather impulsively one Friday afternoon after a long day of work and still so much to do. It was a true 'procrastibake' - perfect for when you really need chocolate and plenty of it.
That moment of craving led to a yummy, moist, very chocolatey keeper of a cake, delicious with blueberry cream and liquorice salt, but also very versatile as a cake on its own, or filled and topped with anything you like.
Whipped ganache inside and more ganache on top is also quite nice when chocolate and more chocolate is what you really want - and there never is really too much of that ..
Read More