The Sugarologist

food photographer- sugar artist - recipe creator - baker

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Lemon Meringue Baked Cheesecake

August 06, 2021 by Claudia Anton in cake, dessert, meringue, starters, recipes

A grand affair of a cheesecake with a delicious balance of sour lemon, sweet meringue and a crunchy base

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August 06, 2021 /Claudia Anton
cake, cheesecake, lemon cheesecak, lemon meringue, baked cheesecake, lemon, lemon cake, celebration cake, dessert, sweet
cake, dessert, meringue, starters, recipes
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Beetroot and gin cured gravlax with salmon caviar

June 13, 2021 by Claudia Anton in fish, entree, starters, recipes

The most beautiful colourful gravlax and a textural and flavourful feast using locally sourced ingredients

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June 13, 2021 /Claudia Anton
salmon, gravlax, fish, seafood, beetroot, caviar, salmon caviar
fish, entree, starters, recipes
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