The Sugarologist

food photographer- sugar artist - recipe creator - baker

  • home
  • About me
  • blog
  • Recipes
  • food and flora imagery
  • instagram
  • say hello

Spiced Madeleine Easter Egg

March 16, 2024 by Claudia Anton in cake, dessert, easter, recipes, showstopper

An easter centrepiece made of spiced madeleines dipped in chocolate.

Read More
March 16, 2024 /Claudia Anton
easter, easter cake, easter baking, easter egg, madeleines, baking, festive baking, madeleine tower, sweet, collaboration, dansbakelab, colourmill, cblbackdrops, errerbackdrops
cake, dessert, easter, recipes, showstopper
Comment

Maple Vanilla Marshmallows With Spiced Maple Milk

June 21, 2023 by Claudia Anton in dessert, recipes, drinks

A delicious warm treat of fluffy maple marshmallows melting into warm spiced milk. Like a hug in a mug.

Read More
June 21, 2023 /Claudia Anton
marshmallows, maple syrup, maple from Canada, maple from Canada Australia, winter beverages, drinks, hot drinks, spiced milk, dessert
dessert, recipes, drinks
Comment

Lemon Meringue Baked Cheesecake

August 06, 2021 by Claudia Anton in cake, dessert, meringue, starters, recipes

A grand affair of a cheesecake with a delicious balance of sour lemon, sweet meringue and a crunchy base

Read More
August 06, 2021 /Claudia Anton
cake, cheesecake, lemon cheesecak, lemon meringue, baked cheesecake, lemon, lemon cake, celebration cake, dessert, sweet
cake, dessert, meringue, starters, recipes
Comment

Breakfast Trifle

January 28, 2020 by Claudia Anton in dessert, jelly, recipes, breakfast

A summery fresh breakfast trifle that feels decadent but is deliciously healthy.

Read More
January 28, 2020 /Claudia Anton
breakfast, trifle, dessert, fruit, breakfast trifle, seasonal, food photography, food styling
dessert, jelly, recipes, breakfast
Comment

Coffee Miso Caramel Brownies

April 29, 2019 by Claudia Anton in cake, dessert, recipes

An ultimately decadent brownie smothered in a rich deep caramel flavoured with miso and coffee.

Read More
April 29, 2019 /Claudia Anton
brownies, caramel, coffee, coffee brownies, caramel brownies, miso, miso caramel, fudge brownies
cake, dessert, recipes
1 Comment

Chestnut and Honey Mini Madeleines

April 05, 2019 by Claudia Anton in cake, dessert, recipes

A delicious quick traditional french treat with an added twist of chestnut and honey

Read More
April 05, 2019 /Claudia Anton
madeleines, cake, mini cakes, chestnut cake, french cakes, honey, bakemaster, homebaking, quickbaking, onebowlbaking
cake, dessert, recipes
Comment

Cardamon, Vanilla and Muscovado Meringue Kisses

January 07, 2019 by Claudia Anton in biscuits, dessert, recipes

A sweet dainty meringue with a delicious complex burst of spiced flavour

Read More
January 07, 2019 /Claudia Anton
meringues, dessert, biscuits, spice, cardamon, muscovado meringues, meringue kisses, spice meringues, dainty meringues, dainty biscuits, quick baking, easy baking
biscuits, dessert, recipes
Comment

Strawberry and Hibiscus Jelly Cakes with Vanilla Creme Fraiche Cream

October 15, 2018 by Claudia Anton in cake, dessert, recipes

Here is a little variation on my blood orange jelly cakes,, using the recipe for strawberry and hibiscus jelly and adding a few tweaks, and a little shape shifting to produce another delectable and tender little jelly cake.

Read More
October 15, 2018 /Claudia Anton
jelly cakes, small cakes, strawberry cake, dainty cakes, australian
cake, dessert, recipes
Comment

Strawberry and Hibiscus Jelly

October 15, 2018 by Claudia Anton in recipes, dessert

A delicious, intense and natural fruit jelly with the right amount of wobble.

Read More
October 15, 2018 /Claudia Anton
jelly, strawberry, hibiscus, moulded jelly, fruit jelly
recipes, dessert
2 Comments
“I bake therefore I am”

Powered by Squarespace

  'thesugarologist' and all enclosed images and recipes are subject to copyright and may not be replicated or published without prior consent from the author