Maple Vanilla Marshmallows With Spiced Maple Milk
A delicious warm treat of fluffy maple marshmallows melting into warm spiced milk. Like a hug in a mug.
Read MoreLemon Meringue Baked Cheesecake
A grand affair of a cheesecake with a delicious balance of sour lemon, sweet meringue and a crunchy base
Read MoreEaster meringue chicks in nests with lemon mascarpone cream
The cutest easter dessert -light, tangy, delicious and smile inducing
Read MoreBreakfast Trifle
A summery fresh breakfast trifle that feels decadent but is deliciously healthy.
Read MoreCardamon, Vanilla and Muscovado Meringue Kisses
A sweet dainty meringue with a delicious complex burst of spiced flavour
Read MoreApple Galette with Almond Calvados Cream
There is nothing quite like hot baked apples and pastry, just out of the oven and smothered in cream or ice-cream, or custard - it's all so delicious and wholesome.
What I love about galettes is how quick they are to prepare, how versatile they are ( you can so easily change the fruit to pears or berries for instance, add in some nuts, or alter the flavours), and how they can be as rustic or as fancy as you want and still look and taste delicious.
I've added an almond cream in this galette, a slight adaptation of a really great almond cream by Laduree which adds an extra degree of flavour and creamy lusciousness, whilst protecting the pastry from any moisture released by the fruit so that it remains crisp.
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