Vanilla Kipferl
A delicious traditional German Christmas biscuit, one of my favourites
Read MoreLavender Venetian Biscuits
A pretty twist on my classic venetians with the addition of organic lavender
Read MoreMonte Carlo biscuits
A delicious home made take on the classic Australian Monte Carlo biscuit.
Read MoreCardamon, Vanilla and Muscovado Meringue Kisses
A sweet dainty meringue with a delicious complex burst of spiced flavour
Read MoreSpekulatius (Speculaas)
A traditional spiced german biscuit, made with a blend of spices, Australian wattle seed and a hint of liquorice salt, orange and vanilla to create a buttery and texturally complex treat.
Read MoreHoney Jumbles
This is such a fantastic and pretty little biscuit that for me conjures up memories of after school treats and raiding the biscuit tin. It’s a little bit retro, a little bit pink and packed with spice, flavour and just a hint of liquorice salt. What’s more it just keeps on getting better with age.
Read MoreJust Like Venetian Biscuits
If ever I had a biscuit addiction, Venetians would be part of that - I cannot remember a time when I did not love these classics, something about dipping them in a hot cup of coffee, the chocolate melting off in your mouth and the hint of coconut is completely addictive and why they never last beyond a day. It stands to reason that I should learn to make my own from scratch. All natural, remarkably similar in taste and a whole lot yummier. Plus this way the supply is potentially endless.
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