The Sugarologist

food photographer- sugar artist - recipe creator - baker

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Monte Carlo biscuits

September 07, 2019 by Claudia Anton in biscuits, recipes

A delicious home made take on the classic Australian Monte Carlo biscuit.

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September 07, 2019 /Claudia Anton
biscuits, monte carlos, australian baking, cookies, cream biscuits, coconut biscuits, home baking
biscuits, recipes
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Beef and Pepperberry Pies

June 03, 2019 by Claudia Anton in pastry, pies, recipes

A home made Australian beef pie with a twist, made with native pepperberries and hidden vegetables.

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June 03, 2019 /Claudia Anton
pie, pastry, meat pie, beef, beef pie, rough puff, hot water pastry, australian baking
pastry, pies, recipes
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Blood Orange Jelly Cakes

October 01, 2018 by Claudia Anton in cake, recipes

There’s something so iconic about a jelly cake - and my first Jelly cake experience brings me back to country Victoria and is symbolic of community and country kindness, and the depth of generosity that a heartfelt bake can bring.

My own version is adapted quite a bit from the original CWA (Country Women’s Association) version. These are red from home made blood orange jelly, with a soft orange scented vanilla sponge inside, a dot of vanilla chantilly cream and a good rolling of white coconut.

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October 01, 2018 /Claudia Anton
cake, baking, small cakes, jelly cakes, australian baking, blood orange, orange
cake, recipes
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