Monte Carlo biscuits
A delicious home made take on the classic Australian Monte Carlo biscuit.
Read MoreA delicious home made take on the classic Australian Monte Carlo biscuit.
Read MoreA home made Australian beef pie with a twist, made with native pepperberries and hidden vegetables.
Read MoreThere’s something so iconic about a jelly cake - and my first Jelly cake experience brings me back to country Victoria and is symbolic of community and country kindness, and the depth of generosity that a heartfelt bake can bring.
My own version is adapted quite a bit from the original CWA (Country Women’s Association) version. These are red from home made blood orange jelly, with a soft orange scented vanilla sponge inside, a dot of vanilla chantilly cream and a good rolling of white coconut.
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