The Sugarologist

food photographer- sugar artist - recipe creator - baker

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Strawberry and Hibiscus Jelly Cakes with Vanilla Creme Fraiche Cream

October 15, 2018 by Claudia Anton in cake, dessert, recipes

Here is a little variation on my blood orange jelly cakes,, using the recipe for strawberry and hibiscus jelly and adding a few tweaks, and a little shape shifting to produce another delectable and tender little jelly cake.

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October 15, 2018 /Claudia Anton
jelly cakes, small cakes, strawberry cake, dainty cakes, australian
cake, dessert, recipes
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Blood Orange Jelly Cakes

October 01, 2018 by Claudia Anton in cake, recipes

There’s something so iconic about a jelly cake - and my first Jelly cake experience brings me back to country Victoria and is symbolic of community and country kindness, and the depth of generosity that a heartfelt bake can bring.

My own version is adapted quite a bit from the original CWA (Country Women’s Association) version. These are red from home made blood orange jelly, with a soft orange scented vanilla sponge inside, a dot of vanilla chantilly cream and a good rolling of white coconut.

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October 01, 2018 /Claudia Anton
cake, baking, small cakes, jelly cakes, australian baking, blood orange, orange
cake, recipes
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