The Sugarologist

food photographer- sugar artist - recipe creator - baker

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Strawberry and Hibiscus Jelly Cakes with Vanilla Creme Fraiche Cream

October 15, 2018 by Claudia Anton in cake, dessert, recipes

Here is a little variation on my blood orange jelly cakes,, using the recipe for strawberry and hibiscus jelly and adding a few tweaks, and a little shape shifting to produce another delectable and tender little jelly cake.

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October 15, 2018 /Claudia Anton
jelly cakes, small cakes, strawberry cake, dainty cakes, australian
cake, dessert, recipes
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