This traditional German Christmas biscuit has been given an Australian twist with the addition of macadamia nuts, plus some extra kick from a sprinkle of white pepper. complimenting the cinnamon flavour. Gluten free, simple and delicious.
Read MoreThis is such a fantastic and pretty little biscuit that for me conjures up memories of after school treats and raiding the biscuit tin. It’s a little bit retro, a little bit pink and packed with spice, flavour and just a hint of liquorice salt. What’s more it just keeps on getting better with age.
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