The Sugarologist

food photographer- sugar artist - recipe creator - baker

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Cinnamon Stars (Zimtsterne)

December 10, 2018 by Claudia Anton in biscuits, recipes

This traditional German Christmas biscuit has been given an Australian twist with the addition of macadamia nuts, plus some extra kick from a sprinkle of white pepper. complimenting the cinnamon flavour. Gluten free, simple and delicious.

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December 10, 2018 /Claudia Anton
cinnamon stars, zimtsterne, christmas baking, christmas biscuits, weihnactsgeback, spiced biscuits, bakemaster
biscuits, recipes
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Honey Jumbles

November 14, 2018 by Claudia Anton in biscuits, recipes

This is such a fantastic and pretty little biscuit that for me conjures up memories of after school treats and raiding the biscuit tin. It’s a little bit retro, a little bit pink and packed with spice, flavour and just a hint of liquorice salt. What’s more it just keeps on getting better with age.

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November 14, 2018 /Claudia Anton
biscuits, honey biscuits, honey jumbles, spiced biscuits, pink biscuits, cookies, mason cash_au, nordursalt
biscuits, recipes
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