The Sugarologist

food photographer- sugar artist - recipe creator - baker

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Spekulatius (Speculaas)

December 17, 2018 by Claudia Anton in biscuits, recipes, Christmas

A traditional spiced german biscuit, made with a blend of spices, Australian wattle seed and a hint of liquorice salt, orange and vanilla to create a buttery and texturally complex treat.

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December 17, 2018 /Claudia Anton
christmas biscuits, christmas baking, speculaas, speculoos, spekulatius, biscuits, spice biscuits, christmas cookies
biscuits, recipes, Christmas
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Cinnamon Stars (Zimtsterne)

December 10, 2018 by Claudia Anton in biscuits, recipes

This traditional German Christmas biscuit has been given an Australian twist with the addition of macadamia nuts, plus some extra kick from a sprinkle of white pepper. complimenting the cinnamon flavour. Gluten free, simple and delicious.

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December 10, 2018 /Claudia Anton
cinnamon stars, zimtsterne, christmas baking, christmas biscuits, weihnactsgeback, spiced biscuits, bakemaster
biscuits, recipes
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