Spekulatius (Speculaas)
A traditional spiced german biscuit, made with a blend of spices, Australian wattle seed and a hint of liquorice salt, orange and vanilla to create a buttery and texturally complex treat.
Read MoreCinnamon Stars (Zimtsterne)
This traditional German Christmas biscuit has been given an Australian twist with the addition of macadamia nuts, plus some extra kick from a sprinkle of white pepper. complimenting the cinnamon flavour. Gluten free, simple and delicious.
Read MoreChocolate, Chestnut and Honey Christmas Bundt
A festive chocolate, chestnut and honey cake that is deliciously moist and simple to bake.
Read More