This decadent little cake appeared rather impulsively one Friday afternoon after a long day of work and still so much to do. It was a true 'procrastibake' - perfect for when you really need chocolate and plenty of it.

That moment of craving led to a yummy, moist, very chocolatey keeper of a cake, delicious with blueberry cream and liquorice salt, but also very versatile as a cake on its own, or filled and topped with anything you like.

Whipped ganache inside and more ganache on top is also quite nice when chocolate and more chocolate is what you really want - and there never is really too much of that ..