If ever I had a biscuit addiction, Venetians would be part of that -  I cannot remember a time when I did not love these classics, something about dipping them in a hot cup of coffee, the chocolate melting off in your mouth and the hint of coconut is completely addictive and why they never last beyond a day.  It stands to reason that I should learn to make my own from scratch. All natural, remarkably similar in taste and a whole lot yummier. Plus this way the supply is potentially endless.