A super fluffy, spicy alternative to the traditional Easter bunRead More
If you are looking for a crusty yet soft wholemeal bread with bags of flavour and good looks, this one is for you. Made using ancient grains and toasted sesame, and a using pre-ferment technique, it’s quick to rise and delicious, with great keeping qualities.Read More
Who doesn’t like a fluffy, soft, warm bun? This is a bake that takes me back to childhood and comfort.
These buns are made using the Tanzhong method of yeast dough preparation where a portion of the flour is cooked with a portion of the liquid from the original recipe to create a very moist and fluffy bread, which retains its freshness for longer.Read More