The Sugarologist

food photographer- sugar artist - recipe creator - baker

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Catch of the Day

February 17, 2016 by Claudia Anton in Food & Drink

This is the post excerpt found in the Options tab of Edit Post. Curabitur blandit tempus porttitor. Lorem ipsum dolor sit amet, consectetur adipiscing elit.

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February 17, 2016 /Claudia Anton
switzerland, salad, lunch, prawns
Food & Drink
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Breathing in the Crisp Air of Lake Lucerne

February 16, 2016 by Claudia Anton in Travel, Style

This is the post excerpt found in the Options tab of Edit Post. Curabitur blandit tempus porttitor. Lorem ipsum dolor sit amet, consectetur adipiscing elit.

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February 16, 2016 /Claudia Anton
switzerland, boat, ootd
Travel, Style
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Quick Fruit Salad Recipe for Our Hike Through the Swiss Alps

February 15, 2016 by Claudia Anton in Food & Drink

This is the post excerpt found in the Options tab of Edit Post. Curabitur blandit tempus porttitor. Lorem ipsum dolor sit amet, consectetur adipiscing elit.

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February 15, 2016 /Claudia Anton
juicing, watermelon, lime, healthy, switzerland
Food & Drink
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A Hotel Not to be Mistaken for an Old Palace

February 10, 2016 by Claudia Anton in Travel

This is the post excerpt found in the Options tab of Edit Post. Curabitur blandit tempus porttitor. Lorem ipsum dolor sit amet, consectetur adipiscing elit.

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February 10, 2016 /Claudia Anton
switzerland, flowers, stone
Travel
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Brunch Party Crashers

February 08, 2016 by Claudia Anton in Food & Drink, Travel

This is the post excerpt found in the Options tab of Edit Post. Curabitur blandit tempus porttitor. Lorem ipsum dolor sit amet, consectetur adipiscing elit.

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February 08, 2016 /Claudia Anton
switzerland, cute cow, dinner, mountains
Food & Drink, Travel
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Luxe Style and Luxe Stay at Lake Lucerne

February 06, 2016 by Claudia Anton in Hotels, Style

This is the post excerpt found in the Options tab of Edit Post. Curabitur blandit tempus porttitor. Lorem ipsum dolor sit amet, consectetur adipiscing elit.

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February 06, 2016 /Claudia Anton
switzerland, heels, chair, ootd
Hotels, Style
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“I bake therefore I am”

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